Livestock :: Cattle :: Artificial Insemination
Artificial insemination is the technique in which semen with living sperms is collected from the male and introduced into female reproductive tract at proper time with the help of instruments. This has been found to result in a normal offspring. In this process, the semen is inseminated into the female by placing a portion of it either in a collected or diluted form into the cervix or uterus by mechanical methods at the proper time and under most hygienic conditions. The first scientific research in artificial insemination of domestic animals was performed on dogs in 1780 by the Italian scientist, Lazanno Spalbanzani. His experiments proved that the fertilizing power reside in the spermatozoa and not in the liquid portion of semen. Few further studies under research station conditions helped this technique to be used commercially allover the world including India.
Artificial insemination is not merely a novel method of bringing about impregnation in females. Instead, it is a powerful tool mostly employed for livestock improvement. In artificial insemination the germplasm of the bulls of superior quality can be effectively utilized with the least regard for their location in far away places. By adoption of artificial insemination, there would be considerable reduction in both genital and non-genital diseases in the farm stock.
SYMPTOMS OF HEAT
The various symptoms of heat are
A.I. ADVANTAGES – DISADVANTAGES
Advantages and disadvantages:
Artificial insemination (A.I.) is deposition of semen into the female genital tract by means of instruments.
ADVANTAGES OF ARTIFICIAL INSEMINATION:
There are several advantages by artificial insemination over natural mating or servicing.
Disadvantages of A.I:
SEMEN COLLECTION METHODS AND EVALUATION:
Various methods of collection of semen have been devised from time to time. The older unsatisfactory methods have gradually replaced by the new modern techniques.
There are three common methods.
ARTIFICIAL VAGINA METHOD
The artificial vagina has the following parts:
PARTS OF ARTIFICIAL VAGINA
Turning through the threaded nut up or down. The water jacket of the Artificial -vagina is- filled with hot water at a temperature of 45°C (113°F) by opening the nostle. The graduated semen collection tube is fixed to the narrow end of the artificial vagina hose, and fastened by a rubber band. The inner side of the rubber liner on the anterior side of the artificial vagina is lubricated with sterile jelly to a length of 3 to 4 inches. Air is blown through the nostle into the water jacket, to create pressure in if, and the same is exerted the rubber linear, to simulate natural vagina.
The temperature of the artificial vagina is to be checked, at each collection, and it should simulate natural vagina at mounting time. If the artificial vagina is to mount later. If it is too cold ejaculate may not be there after a thrust, or even if ejaculate is there; it may be contaminated with urine, and becomes unfit for use.
The discovery that bull semen could be successfully frozen and stored for indefinite periods has revolutionized AI in cattle. In 1949, British scientists discovered that addition of glycerol to the semen extender improved resistance of sperm to freezing. Glycerol acts to remove water from the sperm cell prior to freezing and prevents the formation of cellular ice crystals which would damage the sperm. There are two methods of freezing and storing semen: dry ice and alcohol (-100 degrees F) and liquid nitrogen (-320 degrees F). Liquid nitrogen is preferred because there is no evidence of fertility deterioration with age. Fertility gradually declines in semen stored in dry ice-alcohol.
Frozen semen can be stored indefinitely if proper temperature is maintained. A recent report told of a calf born from frozen semen stored for 16 years. Fresh, liquid semen can be successfully stored for 1 to 4 days at 40 degrees F. Semen is usually stored in glass ampoules. Other methods appear promising, particularly the French-straw. Several AI organizations have gone to this method exclusively. Artificial coloring is frequently added to semen extenders in order to distinguish one breed from another. Complete identification of the bull is required on each individual semen container.
There-are different methods insemination in different species of animals i.e. speculum method, vaginal method and recto vaginal method.
RECTO VAGINAL METHOD
In cattle the safe and best method of insemination is “Recto vaginal method of insemination”. Cow which is in heat is well controlled placing it in a Travis. The inseminator will get ready by wearing a plastic apron, gumboots and gloves. The semen straw after thawing (keeping the semen straw in warm water for a minute to convert the freezed semen into liquid and the sperms become motile) is loaded in a sterilized A.I. gum and is covered with a plastic sheath. The inseminator will insert the gloved left hand into the rectum after applying the soft soap or other lubricant on the glove and back racked the animal, and the hand is further inserted and will catch hold the cervix through rectal wall. The A.I gum loaded with semen straw is passed.
Recto-vaginal method of insemination
Through the vulva to ‘vagina and cervix and observed with the hand in rectum that the A. I gum reaches the cervix, then the semen is deposited by injecting the gun, and after depositing the semen the gun is removed, the empty straw and sheath are disordered.
In this method spectrum is placed in the vagina of the cow, which provides passage outside to the site of insemination, then inseminating tube is passed through the speculum and semen is deposited at the cervix insemination method.
Hand is passed through the vagina and the inseminating tube is guided by hand to the site of insemination and semen is deposited. Here there is a risk of contamination and injury of female genitalia.
FROZEN SEMEN AND STORAGE
Freezing of semen for successful preservation of spermatozoa, for long periods, is of great importance in livestock breeding and farm management. It has made it possible” to make available the use of outstanding proven sizes for larger number of cows, covering larger area, frozen semen shipment has become possible to different continents in the globe to any place connected with any service. Now a day if farmer wants to use of an outstanding size for inheritance of high milk yield, he can go in for frozen semen service provided his area is, covered by Artificial insemination, with supply of frozen semen.
At present frozen semen is used in most of the states in India. The technique of semen preservation in straws was developed in France . Freezing of semen is done with a special diluents, which has the following composition.
Frozen semen is packed in single dose glass vials or plastic straws at +5°C. The final level of glycerol should be 7.0 to 7.6% during the freezing process. The antibiotics are added to inhibit bacteria and to kill pathetic organisms. The semen to be diluted in such a way that one ml. of extended semen will contain 20 million motile spermatozoa. The semen must be cooled carefully for spermatozoa to remain with life. The final temperature is lowered to -79°C or still lower. Quick freezing is done for a period of 3 to 5 minutes to -75°C with the help of atmosphere created by liquid nitrogen. In the slow freezing technique cooling is done at the rate of 1 °C per minute from +5°C to -15°C. From -15°C to -31 °C at the rate of 2°C per minute. From -31°C to 75°C at the rate of 4 to 5°C per minute. Thus taking 40 minutes in total, further cooling to -96°C can be done quickly as it is not critical after freezing. Before freezing the diluted semen in equilibreated for 3 to 5 hours or for the best 16 to 20, hours period in refrigerator at 5°C. Frozen semen facilitates the percent use of the semen diluted and frozen, and thus the delivery price is reduced, and it can be supplied with the gaps of months to the A.I technicians as against the supply of fluid semen every days or alternate days. Liquid nitrogen plays a vital role for storing the frozen semen straws, at a temperature of -196°C for longer periods.
(Source: http://bieap.gov.in/DairyAnimalManagementTheory.pdf )
Artificial insemination (AI) of cattle
Artificial insemination (AI) is the process of collecting sperm cells from a male animal and manually depositing them into the reproductive tract of a female. One can cite a number of potential benefits from the use of artificial insemination.
Increased efficiency of bull usage
During natural breeding, a male will deposit much more semen than is theoretically needed to produce a pregnancy. In addition, natural breeding is physically stressful. Both of these factors limit the number of natural mating a male can make. However, collected semen can be diluted and extended to create hundreds of doses from a single ejaculate. Also, semen can be easily transported; allowing multiple females in different geographical locations to be inseminated simultaneously, and semen can be stored for long periods of time, meaning that males can produce offspring long after their natural reproductive lives end.
Increased potential for genetic selection
Because artificial insemination allows males to produce more offspring, fewer males are needed. Therefore, one can choose only the few best males for use as parents, increasing the selection intensity. Furthermore, because males can have more offspring, their offspring can be used in a progeny test program to more accurately evaluate the genetic value of the male. Finally, individual farmers can use artificial insemination to increase the genetic pool with which his or her animals can be mated, potentially decreasing effects of inbreeding.
Male animals often grow to be larger than females and can consume relatively larger amounts of feed. Also, male animals are often more strong, powerful, and potentially ill-mannered and thus require special housing and handling equipment.
Increased safety for animals and farmers
As mentioned, male animals can become large and aggressive. These factors mean that maintaining a bull on a farm may be dangerous. Also, because of the relatively larger size of adult males than females, natural mating is more likely to result accidents and injury to either the cow or the bull than is artificial insemination.
Reduced disease transmission
Natural mating allows for the transfer of venereal diseases between males and females. Some pathogens can be transmitted in semen through artificial insemination, but the collection process allows for the screening of disease agents. Collected semen is also routinely checked for quality, which can help avoid problems associated with male infertility.
( Source: www.naweb.iaea.org)
ARTIFICIAL INSEMINATION TECHNIQUES
The technique of inseminating a cow is a skill requiring adequate knowledge, experience and patience. Improper AI techniques can negate all other efforts to obtain conception. Semen must be deposited within the tract of the cow at the best location and at the best time to obtain acceptable conception rates. Early methods of AI involved deposition of the semen in the vagina, as would occur in natural mating. Those methods are not satisfactory. Fertility is low and greater numbers of sperm are required. Another method which gained popularity was the "speculum" method. This method is easily learned, but proper cleaning and sterilizing of the equipment is necessary, making it more impractical to inseminate than with the rectovaginal technique which is the most widely used AI method today.
The recto-vaginal technique is more difficult to learn and practice is essential for acceptable proficiency but the advantages make this method of insemination more desirable than other known methods. With practice, the skillful technician soon learns to thread the cervix over the catheter with ease. If disposable catheters are used and proper sanitation measures are followed, there is little chance of infection being carried from one cow to another.
Timing of Insemination for Maximum Conception
A frequent question concerning AI is: What time during estrus should cows be bred for greatest chance of conception? Since estrus may last from 10 to 25 hours there is considerable latitude in possible time of insemination. Much research work has been conducted on this subject.
Controlled investigations were conducted by Trim Berger and Davis at Nebraska in 1943. These and other studies show that conception rate is lower when cows are bred prior to mid estrus or later than 6 hours after cessation of estrus (standing heat in this case). Maximal conception is obtained when cows are inseminated between mid estrus and the end of standing estrus, with good results up to 6 hours after estrus.
A practical recommendation for timing of insemination
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