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Crop Production |
Crop Improvement :: Emasculation and Pollination Techniques |
Weather |
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EMASCULATION AND POLLINATION TECHNIQUES IN FORAGE CROPS Forage Grasses Napier grass (Pennisetum purpureum) Legume Fodder Lucener or alfalfa (Medicago sativa) Problems in forage crops
A. Forage grasses a. Floral biology In general, the inflorescence is pyramidal branched panicle, flowers are sessile form spikes, spikelets often with G1 G2, L1, L2 Lodicules 2, stamens 3 and gynoecium is superior one called ovary, bifid stigma. Blooming normally begins near the apex of the inflorescence and progresses more or less regularly towards the base. Blooming favoured at temperature 20 to 250C. There is wide variations in anthesis of flowers. b. Crossing technique
B. Forage legumes Floral biology The flowers are typical legume types; Calyx 5 united; Corolla 5 – Standard 1, Wing 2, keel 2 free, stamens 10 (9+1 or 8+2, Staminodes in few), Gynoecium superior, monocarpellary. The petals partially joined and enclose the stamens and pistil. Most legumes are self pollinated and nectar is secreted at the base of the corolla tube. In red clover (Trifolium pratense) the stigma slightly protrudes above the anthers at the time anthers and stigma. In alfalfa or lucerne (Medicago sativa) pollen is dispersed by an explosive action commonly known as tripping. Selfing and Crossing techniques Young buds are covered with parchment paper bags in selfing. Tripping by force is done in racemes of alfalfa. Self pollination is obtained by caging individual clones with honey bees.
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