Kuliparichan

• Grown in Pallabachery village in Ramnad district
• Variety is suitable for coastal sandy soil and drought resistant and tall variety
• The outer skin is slightly dark. The inner grain is bold and round and the cooked rice has good shelf-life.
• Three months variety and it is sown normally in the middle of  Puratasi (September) and harvested in the month of Tai (January).
• Yield is 1000kg-1200 kg/acre and it fetches higher price in Kerala  state(Rs.7.50/kg)