Pisini

• Grown in Sukkan kollai village of Chengalpet taluk at Kanchipuram district
• Samba season is best season and the duration of 120 days
• The rice has red in colour and having the coarse quality.
• It yields about 1500 kg /ac and the straw yield will be 50 bundles (1500 kg/ac)
• Highly suitable for making dosa, porridge and aval.
• Highly resistant to drought
• Since the ear heads are found with awn it is important to take extra care while removing the grains.