1. |
Function |
: |
Community level cooking of rice, dhal, vegetable and egg |
2. |
Specification |
: |
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i. Type and Model |
: |
Box type |
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ii. Size of the cooker |
: |
2.5 x 0.6 x 0.15 m |
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iii. Reflector material film |
: |
Metalised polyester |
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iv. Size of vessels |
: |
28 cm. dia x 7.5 cm height |
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v. Number of vessel |
: |
16 (Aluminium) |
3. |
General Information |
: |
It has 3 compartments. Each compartment can be opened and closed by the wooden frame having two numbers of 3 mm thick plain glasses. The bottom absorber sheet is painted with black colour. The bottom is insulated with glass wool. The cooker is having a cooking capacity of 8 kg of rice at a time. |
4. |
Cost of the unit (approx) |
: |
Rs. 6000 /- |
5. |
Cost of operation |
: |
Rs. 0.75/h |
6. |
Salient features |
: |
Time taken for cooking
|
8 kg parboiled rice : 150 min |
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6 kg parboiled rice + 1 kg redgram + 1kg beetroot : 160 min |
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