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PREPARATORY CULTIVATION
Plough the field two to three times to obtain good tilth. 2. APPLICATION OF FYM Apply and spread 10 t/ha of FYM or compost 3. FORMING BEDS Form beds of size 10 m2 or 20 m2 4. APPLICATION OF FERTILIZER
5. SOWING
6. WATER MANAGEMENT It is a rainfed crop. But during the period of establishment, care should be taken to provide sufficient moisture. 7. WEED MANAGEMENT Hand weeding may be given as and when necessary. 8. HARVESTING First harvest can be taken 75 days after sowing at flowering stage and subsequent harvests depending upon the growth. 9. GREEN FODDER YIELD It is to be noted that during the first year, the establishment after sowing is very slow and the yield is low. Later on when the crop establishes well due to self seeding, it yields about 30 to 35 t/ha/year from the third year onwards. SEED PRODUCTION LAND REQUIREMENT
ISOLATION
SOWING SEASON
PRE-SOWING SEED TREATMENT
SEED EXTRACTION
GRADING
SEED TREATMENT
OTHER MANAGEMENT PRACTICES As in crop management technique
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