TNAU Agritech Portal
Home | About Us | Success Stories | Farmers Association | Farmers' Innovation | Publications | Contact

Post Harvest Diseases:: Vegetables:: Potato

Brown rot: Ralstonia solanacearum
Symptom:
  • Bangle blight or bangili
  • Leaf- turns bronze colour, shrivel and die
  • Vascular system of stem, root, stolon and tuber turns brown
  • Ring disease - brown ring in the tuber due to discolouration of vascular bundles
  • Whitish bacterial exudate oozes from the vascular system of cut stems and cut tubers
 
  Vascular ring Oozing out of bacterial exudates Rotting of vascular tissue

Identification of pathogen:

  • Gram –ve, rod shaped bacteria, polar flagellum
  • Forms no spores and capsules

Mode of spread and survival:

  • Infected soil and seed tubers - source of infection
  • Decay plant parts release masses of bacteria in the soil - viable from season to season
  • Infection through wounds in roots which spread through vascular system into the stem

Epidemiology:

  • Soil temp - 25 to 35°C
  • RH - 50%
  • Optimum pH - 6.2 to 6.6
Management:
  • Crop rotation - potato-wheat
  • High degree of resistance - clones of Solanum phureja
Source of Images:
http://fera.co.uk/plantClinic/documents/factsheets/brownrot.pdf

Home | About Us | Success Stories | Farmers Association | Farmers' Innovation | Publications | Contact Us

© 2015 TNAU. All Rights Reserved.