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Post Harvest Diseases:: Vegetables:: Potato

Scab: Streptomyces scabies
Symptom:
  • Shallow scab – corky tissue which arises from abnormal proliferation of the cells of the periderm of the tuber 
  • Lesions vary in size and shape and darker than the healthy skin
  • Corky lesions 1 to 3mm deep and darker than shallow lesions
  • Actinomycete attacks young tubers at a early stage of development
Leisons on potato Corky leisons Pitted scab Cross section of infected part

Identification of pathogen:

  • Actinomycete conidia – produced by formation of septa, which contract to form narrow isthmuses between the cells
  • Conidia- cylindrical and hyaline

Mode of spread and survival:

  • Affects cabbage, carrot, eggplant, onion, radish
  • Contaminated soil and infected tubers - source of infection
  • Pathogen may survive passage through digestive tract of animals and hence it may spread with farm yard manure
Management:
  • Use disease free planting materials
  • Soil application of PCNB (30kg/ha) at the time of planting
  • Green manuring before planting – effectively reduce disease incidence
  • Seed treatment - mercuric chloride 0.1 %
  • High degree of resistance - S. caldasii var. glabrescens, S. chacoense & S. commersonii
  • Varieties - Menominee, Russet Rural, Sebago
Source of Images:
http://ianrpubs.unl.edu/live/g1940/build/g1940.pdf
https://www.rhs.org.uk/advice/profile?pid=230
http://www.agf.gov.bc.ca/cropprot/lateblight.htm


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