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Post Harvest Diseases:: Vegetables:: Potato

Sclerotium rot: Sclerotium rolfsii
Symptom:
  • Thick white strands of fungus appear at the collar region of the stem and roots
  • White fungal hyphae grow on the tubers which later start rotting and covered by fruiting bodies
 
  Initial white fungal growth Fungal mycelium infected plant

Identification of pathogen:

  • Fungi produced silky white mycelium
  • Septate and branched hyphae
  • Globose, smooth surfaced sclerotia

Mode of spread and survival:

  • Mycelium and sclerotia subsists in soil
  • Infected soil, in running water & on farm implements

Epidemiology:

  • Temp - 30-35°C
  • Thrives in sandy or loamy soil which are acidic
  • Alternate wet & dry soil conditions favour the disease development
Management:
  • Application of ammonium nitrate to the soil
  • Seed tuber treatment - PCNB@ 15 kg/ha
  • Resistant clones - S. acaule, S. multiinerruptum, S. infundibuliformae
Source of Images:
Mejda Daami-Remadi, Hayfa Jabnoun-Khiareddine, Fakher Ayed, Khaled Hiba, and Mohamed El Mahjoub.2007.First Report of Sclerotium rolfsii Causing Atypical Soft Rot on Potato Tubers in Tunisia.Tunisian Journal of Plant Protection, 2 (1),pp-59-62.

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