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Post Harvest Diseases:: Vegetables:: Potato

Charcoal rot: Macrophomina phaseolina
Symptom:
  • Black spot (2-3mm in dia) develops around the lenticels which appears as whitish specks at the centre
  • On cutting - internal tissues shows black patches beneath the spots on the surface of the tuber

Identification of pathogen:

  • Mycelium - sparse or fluffy
  • Hyphae - branched, septate and greyish white or brown
  • Sclerotia - minute, black and smooth
  • Conidiophores - simple and rod shaped
  • Conidia - one celled, hyaline, oval or elliptical

Mode of spread and survival:

  • Pathogen present in the soil - primary source of inoculum
  • Entry of fungus - bruising of skin, insect damage
  • Sclerotia – survive in the soil for more than 3 yrs

Epidemiology:

  • Disease is more severe in wet soil
  • Temp - 31°C

Management: S

  • Avoid bruising of tubers during harvest, collection and storage
  • Temp of store house should be low
  • Early maturing varieties - Kufri Chandramukhi, Kufri Alankar

Source of Images:
http://www.sciencephoto.com/media/132767/view

Black patches on internal tissue

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