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Post Harvest Diseases:: Vegetables:: Potato

Silver scurf: Spondyocladium atrovirens
Symptom:
  • Lesions - brown, slightly depressed and circular with fimbriate margins
  • Dotted with minute black specks or sclerotia of the pathogen
  • Organism invades only the cork cells which are destroyed and slough off forming a ‘scurf’
 
  Brown Leisons Black dotted specks Silver scurf

Identification of pathogen:

  • Hyphae – septate, branched, hyaline and become brown with age
  • Conidia- dark brown, club shaped, thick walled
  • Hyphae form minute sclerotia
  • Pathogen live from season to season on the affected tubers and in the soil
  • Spread from diseased to healthy tubers in storage
Management:
  • Use of disease free seed material
  • Seed treatment- mercuric chloride - 0.1% for 30 min
Source of Images:
https://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/38206/pnw596.pdf
http://www.potatoes.co.za/SiteResources/documents/PSA%20FINAL%20REPORT%20Black%20Dot%20%20Silver%20scurf%20Nov2014.pdf

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