Post Harvest Diseases:: Vegetables:: Tomato
Fusarium rot: Fusarium oxysporum f. sp. lycopersici races 1-3 |
Symptom:
- Stunted, the older leaves droop and curve downward, and the plants frequently wilt and die.
- vascular tissue of a diseased plant is dark brown in color
- Fruit infection occasionally occurs and can be detected by the vascular tissue discoloration within the fruit.
Identification of pathogen:
Fungus:
- Mycelium-septate, hyaline at first becoming cream coloured with age
- Microconidia- one celled, hyaline, ovoid to ellipsoid
Favourable condition:
- Alternating low and high soil temperature and high humidity
- Opt. temperature- 28°C
- Other favorable factors- light sandy soil, low soil moisture and pH
Spread and survival:
- Soil borne and seed borne
- Soil-survive as chlamydospores or as saprophytically growing mycelium in infected crop debris for more than 10 yrs
- Spread by seedlings raised in infected soil
- Wind borne spores, surface water and agricultural implements- field to field spread
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Fusarium Rot |
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Management:
- Remove infected plant debris an destroy
- Seed treatment- carbendazim 2g/kg
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Content validator:
Dr. M. Deivamani, Assistant Professor, Horticulture Research Station, Yercaud-636602.
Source of Images:
https://ucanr.edu/repository/view.cfm?article=83739%20&groupid=9
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