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Farm Enterprises :: Mushroom


Preparation of Culture Media

Potato    250 g
Dextrose 20 g
Agar agar 20 g 
Distilled water 1000 ml. (pH : 7)
30 g
Agar agar 20 g
Distilled water 1000 ml. (pH : 7)
30 g
Agar agar 30 g
Distilled water 1000 ml. (pH : 7)

iv) Malt extract agar (MEA)

25 g
Agar agar        20 g
Distilled water 1000 ml.  (pH : 7)
1 g
Potato 200 g 
Dextrose 20 g
Agar agar 20 g 
Distilled water 1000ml (pH: 7)
Boiling potatoes      Boiling agar        Potato extract + agar+ sugar     

    Sterilization       PDA media         Pouring in Petri plates
 

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