Spices Board
Introduction
Constitution
Board of Directors
Main functions
Functionaries
Offices
Regulations
Annual Reports
   Promotional programmes
Production development
Post Harvesrt Improvements
Export Development XIth Plan Schemes
   Quality evaluation
Quality Evaluation Laboratory
Human Resources
Equipments
Analytical services available & fees
Check sample programme
Accreditation programmes
Training
Assisted loboratory facilities
   Research
Indian Cardamom Institute
Facilities
Major projects
Research publications
Books
Papers
Collaborative projects
Services offered
   Advocacy
Codex Committee on Pesticide
   Residues
National Codex Shadow Committee
BIS
PFA
Insecticide Act
Trade Policies
    Publications
    Regulatory Functions
Indian Spices
Catalogue
Taxonomic classification
Plant organs used as spices
Extraction methods
Functional role of spice
   antioxidants isolated from Spices
List of Spices under the purview
   of Spices Board
   Properties
Chemical & Physical
   Specifications of Spices
Nutritional Values of Spices
Flavour Profiles of Spices
Medicinal & Other Values of Spices
Calorific values of Spices
    Spice Producing areas
    Spice Production details
  
     
   Spice Farming
 
Basil
Black Pepper
Cardamom(small)
Cardamom(large)
Cambodge
Celery
Chilli
Clove
Coriander
Cumin
Fennel
FenuGreek
Garlic
Ginger
Organic cultivation
  (Ginger, Turmeric& Chillies)
Rosemary
Parsley
Sage
Thyme
Tumeric
Vanilla
Cost of Cultivation of Spices
  
Indian spice exports
   Exporters
Major Exporters of various Categories & Spices & Spice products on offer
Manufacturer Exporter
Procedure for registration as an exporter of spices
Quarterly return of state-wise origin of spices/spice products exported - Form B1
Quarterly return of duty free import of spices and value added re-exports there on - Form B2
Quarterly return on spice export - Form B
   Spice export basket
Whole spices
Spice mixes
Blends
Branded curry powders
Oleoresins
Essential oils
Air dried Spices
De-hydrated Spices
Freeze dried Spices
Spice in brine
Other value added products
   Organic spices
 
Introduction
NPOP
Formats (Application forms)
Certification processes
   Accredited certifying agencies
Certified producers and farmer groups
Farmer Group in Conversion
Organic certification mark
Organic spice product basket
  Machinery Profile
  Quality marking
  Right to Information Act 2005
e-Auction Price (Small Cardamom )
  Date of Auction: 17-03-2009, Auctioneer: Header Systems (India) Limited, Nedumkandam, No.of lots: 165, Qty Sold(Kgs): 23279, MaxPrice(Rs/Kg): 652.50, Avg.Price(Rs/Kg): 512.54  
Trade Notices & Directions issued under Spices Board Act and Other Statutes, Rules & Regulations
Quality Standards
 
BIS
AGMARK
ASTA
ESA
EU and other major Importing
   countries
Cleanliness Specification
   for Spices
Guidelines on quality
    improvement
Key Commodity Prices,
   Exports etc
Vanilla
Cardamom (Small)
Cardamom (Large)
Price updates
Harvest chart
Spice Imports into India
Volume & Value
Import Duties
Foreign Trade Enquiry
Spice Events
Recipes for Spicy Food Preparations
What is
Alerts
Farming
Trading
World spice congress
Trade Enquiry
Guest book / Contact us
Related links
Download forms
General Information
Indian Trade Classification of
   Harmonized Commodity
   Description & Coding system
Producing Countries of
   Selected Spices
Major Markets for Spice &
   Spice   Products in India
Medicinal Properties of
   Herbal Spices
Physical Properties of some
   Essential Oils & Flavourants
Notice by Central Vigilance Commission   Order No. 8(1)(G) 99(4)
Procurements/Tenders
Vacancies/Training
Hindi

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