| CO2 | |||
Type |
: | Perennial |
 |
Yield |
: | 175 kg/tree or 11.8 t/ha |
|
Parent |
: | Clonal selection from Baramasi |
|
| Character | : | Tree medium in height, Fruits suitable for table purpose, Round shape; bigger than Co.1, fruit oblong-round, medium sized, flesh soft juicy, sweet, gritty, light brown in colour with pleasant aroma. Skin outer surface cinnamon brown in color, inner surface yellowish green, flesh soft, juicy, slightly gritty, light brown in color, aroma slight, taste sweet, seed medium sized, black, obovate in shape, beaked, suture distinct, slightly adhering to flesh and placed centrally in the fruit. The length, diameter and weight of fruits range from 4.0 to 6.5 cm, 5.0 to 7.0 cm and 112-168 g respectively. The number of seeds per fruit varies between two and eight. The mean acidity of fruit is 0.13 with a reducing sugars content of 12.8 per cent, non-reducing sugars of 3.94per cent, total sugars of 16.95 per cent and total soluble solids of 23.10 per cent. Approximately fruits take six months from fruit set to harvest, with two bearing seasons (December – February and May-June). |
|
Average Fruit weight: |
: | 125-150g |
|
TSS: |
: | 23 o brix |
|