Propagation:Stem cuttings of 60 - 120 cm
Coffee: Coffea arabica L.;Coffea canephora Pierre ex Frechna
Propagation: by seeds
- Preparation of seeds: Healthy and well-developed fully ripe berries are harvested from specially identified plants for use as seed bearers.
- After discarding the floats, the sound fruits are depulped, sieved and mixed with sieved wood ash and dried in shade.
- The seed is then graded to remove all cut, triangular and elephant beans.
- Prior to planting, the are treated with Agrosan or any Organomercurial compound to prevent fungal infection
Cashew:Anacardium occidentale L
Propagation: Soft wood grafting, air layer and epicotyl grafting
Rubber: Hevea brasiliensis Muell-Arg
Propagation: Propagated by green budding and brown budding
Palmyrah: Borassus flabellifer
Propagation: Seed. Germination of 63.25 % are achieved 6 weeks after sowing
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