Horticulture :: Vegetables :: Curry leaf |
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Preparation of field The field is ploughed 3-4 times to get a fine tilth. Before last ploughing well decomposed FYM is applied @ 20 t/ha. Pit size of 30 x30x30 cm is dug one to two months before planting at a spacing of 1.2 to 1.5 m. Irrigation Immediately after planting the pits are irrigated. On the third day the second irrigation is given and then the irrigation is given once in a week. Application of fertilizers After each harvest 20 kg of FYM/plant is applied and mixed with soil.
Inter cultivation Periodical hoeing and in the first year intercrop like pulses can be grown. After attaining 1 m height, the terminal bud is cut off to encourage basal branching. In total 5-6 branches are maintained per bush. Ten to twelve months after planting the first harvest starts. Plant protection Pests Citrus butterfly Hand picking and destruction of the larvae and spray Malathian @ 1 ml/ lit. Psyllid bug and scale Psyllid bug and scales can be controlled by spraying Dimethoate @ 1 ml/lit. Diseases Leaf spot Leaf spot disease can be controlled by spraying Carbendazim @ 1 g/lit of water. Spraying Sulphur compounds should be avoided. Harvest and yield At the end of first year 250-400 kg of leaves/ha can be harvested. In II year : Once in 4 months every time 1800 kg/ha which would work out to 5400 kg/ha/year Updated on : Jan 2016 |
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