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Post Harvest Technology :: Agriculture :: Cereals :: Rice :: Value Addition
FERMENTED PRODUCTS BASED ON RICE
Dosa   
Dosa is another common fermented product used in India. This is prepared from a fermented batter of rice and pulse in the proportions ranging from 6:1 to 10:1. Both the ingredients are finely ground, unlike in the idli batter which contains the rice component in a coarse consistency. The dosa batter is very thin and dosa is baked on a hot pan. The thickness of a thin pancake depends upon the consistency of the batter. Thin batter gives a thin pancake, although it may stick to the pan.    

Dhokla  

Other fermented products