| GRAPE SQUASH
![[GrapeJuice.JPG]](http://agritech.tnau.ac.in/postharvest/pht_fruits_otherfruits_clip_image002_0002.jpg) Ingredient
| Grapes |
1kg |
| Sugar |
1 ¾ kg |
| Citric acid |
40 g |
| Water |
1¼ lit |
| Tonovin essence |
1 tbs |
| Sodium benzoate |
½ tbs |
Method
-
Wash grapes in water.
-
Cook the grapes in just enough water.
-
Cool and extract juice.
-
Add citric acid with sugar.
-
Add water and boil till the sugar dissolves.
-
Cool the syrup and filter.
-
Add fruit juice and mix
-
Add essence and preservative, mix well and bottle
PROCESSING OF GRAPE WINE
LIME PICKLE
Lime – 1 kg, salt – 200 g red chilli powder –15 g, cinnamon, cumin, cardamom and black pepper (powdered) each –10 g cloves – 5 Nos.
Process
APPLE SAUCE
Apple – 1.0 kg, sugar – 250 g, salt – 10 g, onion (chopped) – 200 g, ginger (chopped) – 100 g, garlic (chopped) - 50 g, red chilli powder – 10 g, cloves – 5 Nos. cinnamon, cardamom – 15 g (each), vinegar – 50 ml, sodium benzoate – 0.7 g/kg of finished product.
PREPARATION OF JELLY FROM WOOD APPLE
PREPARATION OF JACK FRUIT BAR
Technologies Available
* - Post Harvest Technology Centre, TNAU, Coimbatore.
** - Home Science College and Research Institute, TNAU, Madurai
Source
http://blog.sigsiv.com/grape-juice-400-p-resized.jpg
http://bp1.blogger.com/_hU10VFHZ /GrapeJuice.JPG
http://www.squarehe.com/images/0702/apple-sauce.jpg
http://knowledgerush.com/wiki_image/d/de/Wine.jpeg
http://media.photobucket.com/image/lime%20pickle/ga_2004/Lime_pickle_1.jpg |
