Pineapple
PINEAPPLE READY TO SERVE BEVERAGE (RTS)*
Ingredients
Pineapple |
1 kg |
| Sugar |
500 g |
| Citric acid |
10 g |
| Water |
2.5 lit |
Method
-
Selecting pineapple fruits, peel, cut into small pieces and make into pulp.
-
To the water add sugar and citric acid, mix well and boil for a few minutes and cool
-
Strain the sugar syrup and mix with the pine apple pulp and heat the juice up to 80°C.
-
Add the essence and preservative to the juice, and fill the juice into sterilized bottles and seal. Pasteurize the bottle at 70°C, cool, wipe dry and store.
PINEAPPLE SQUASH
Pineapple pulp |
1kg |
| Sugar |
1.75 kg |
| Water |
1 litre |
| Citric acid |
25 g |
| KMS |
2.25 g |
PINEAPPLE JAM
Pineapple pulp |
1 kg |
| Sugar |
750kg |
| Citric acid |
10 kg |
SPICED PINEAPPLE RTS BEVERAGES
Technologies Available
* - Post Harvest Technology Centre, TNAU, Coimbatore.
** - Home Science College and Research Institute, TNAU, Madurai
Source
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http://www.recipetips.com/images/glossary/j/juice_pineapple.jpg
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http://www.manjuscookingclass.com/images/food/pineapple-squash.jpg
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http://www.dkimages.com/discover/previews/773/52573.JPG
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http://www.neworleansrum.com/files/punch_and_judy.jpg
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