CARBOHYDRATE

100

150

450

Total Carbohydrate

100

150

450

Total Sugars

100

150

450

Reducing Sugars

100

150

450

Non Reducing Sugars

100

150

450

Starch

100

150

450

Amylose

100

150

450

Amylopectin

100

150

450

Cellulose

150

150

450

Pectin

150

150

450

Inulin

150

150

450

Crude fibre

250

750

Ash

-

150

450

Sucrose

150

150

450

Glucose

150

150

450

Fructose

100

150

450

LIPIDS

Oil

100

250

750

Free fatty acids

100

150

450

Acid number

100

150

450

iodine number

100

150

450

Saponification number

100

150

450

Peroxide value

100

150

450

Volatile acids

100

150

450

PROTEINS

Total protein

150

150

750

Total nitrogen

150

150

750

Total free amino acids

100

150

450

Lysine

250

150

750

Methionine

250

150

750

Soluble protein

100

100

300

Protein fractions

1000

1000

2000

Gluten

-

200

450

ENZYMES

Amylases

250 each

300 each

-

Phosphatases

250 each

300 each

-

Cellulase

250 each

300

-

Poly phenol oxidase

250 each

300

-

Peroxidase

250

300

-

Poly galacturonase

250

300

-

Pectin methyl esterase

250

300

-

Lipase

300

-

VITAMINS

Ascorbic acid

100

150

250

Thiamine

250

300

500

Riboflavin

250

300

500

MINERALS

Calcium

-

250

500

Phosphorous

-

250

500

Iron

-

250

500

Heavy metals

250/ele

500/ele

Pigments

Beta-Carotene

100

250

500

Lycopene

100

200

500

Chlorophylls

100

200

500

Curcumin

100

200

500

Preservatives

Sulphur-di-oxide

250

250

500

PHENOLS

Total Phenols

100

100

300

Tannins

100

100

300

Total Antioxidant activity

-

200

500

ANTI-NUTRITIONAL FACTORS

Trypsin inhibitor

250

300

Hydrogen cyanide

250

300

OTHERS

Moisture

-

100

100

pH

50

50

100

Acidity

50

50

100

Color

50

50

100

TSS (total soluble solids)

50

50

100

Salt

50

100

250

Calorific value

250

300

500

Microbial load (total count)

-

200

500