Espresso

• Espresso is made by forcing very hot water under high pressure through finely ground, compacted coffee.


• This process produces an almost syrupy beverage by extracting both solid and dissolved components

Oliang

• It is commonly known as Thai iced coffee, is an iced coffee drink which blends the coffee together with soybeans, corn, sesame seeds, and other additives. It is traditionally brewed.

Cafe Americano

• This is a style of coffee prepared by adding hot water to espresso, giving a similar strength to but different flavour from regular drip coffee.
  


• The strength of an Americano varies with the number of shots of espresso added

Flat White

• It is a coffee beverage originating from Australia and New Zealand.


• It is prepared by pouring micro foam(steamed milk from the bottom of a pitcher) over a single shot or double shot of espresso.

Caffe Latte

• A cafe latte is the Italian name for coffee ("cafe") with milk ("latte"). It is a coffee beverage consisting of strong or bold coffee (sometimes espresso) mixed with scalded milk in approximately a 1:1 ratio

Cafe Breva

• A cappuccino made with half and half milk, instead of whole milk.

Cafe Mocha

• A café mocha is a variant of a caffè latte. Like a latte, but a portion of chocolate is added, typically in the form of a chocolate syrup, although other vending systems use instant chocolate powder.


• Mochas can contain dark or milk chocolate.

Indian (Madras) Filter Coffee

• Also known as Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), It is served with coffee to milk ratio of usually 3:1.

Frappe

• A big favourite in parts of Europe and Latin America, especially during the summer months.


• Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice.

Cafe Latte Freddo

• It is a type of cold coffee. Cafe Latte Freddo is an espresso mixed with cold milk in similar proportions as a Cafe Latte that is usually shaken well with ice in a cocktail shaker.

Cappucino

• Cappuccino is a coffee-based drink prepared with espresso, hot milk, and steamed milk foam.

Vienna Coffee

• A "Vienna coffee" is the name of a popular traditional cream based coffee beverage.


• It is made by preparing two shots of strong black espresso in a standard sized coffee cup and infusing the coffee with whipped cream (as a replacement for milk and sugar) until the cup is full. Then the cream is twirled and optionally topped off with chocolate sprinklings. The coffee is drunk through the cream top

Irish Coffee

• Irish coffee (Irish: Caifé Gaelach) is a cocktail consisting of hot coffee, Irish whiskey, and brown sugar, stirred, and topped with thick cream.


• The coffee is drunk through the cream. The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used. Sugar should be brown and not white.

Liqueur Coffee

• A liqueur coffee is a coffee drink with a shot of liqueur.


• It is usually served in a special liqueur coffee glass, often with whipped cream and sugar.

Turkish Coffee

• Turkish coffee is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot (cezve), with added sugar (depending on taste), before being served into a cup where the grounds settle.


• This method of serving coffee is common throughout the Middle East, North Africa.

Coffee Bombon

• Popular in Valencia, Spain, and spreading gradually to the rest of the country, a café bombón is an espresso served with sweetened condensed milk in a 1:1 ratio.


• The condensed milk is added to the espresso.

Macch iato

• Macch iato, means 'stained', is an Espresso with a dash of foamed milk. At first sight it resembles a small Cappuccino.

Instant Coffee

• The coffee is dehydrated into the form of powder or granules.


• Can be rehydrated with hot water to provide a drink similar.