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Post Harvest Technology :: Agriculture :: Pulses

Pulses constitute essential components of vegetarian diet. Pulses are major source of protein in Indian vegetarian diet. These are main source of protein providing most of the essential amino acids to a certain degree. Economically, pulses are cheapest source of protein. Pulses are Bengal gram, pigeon pea, black gram, green gram, lentil, etc. Pulses are mainly consumed in the form of dehusked split pulses, as these are rich in proteins. In vegetarian diet pulses are main source of protein.

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Processing Milling of Pulses
    Traditional dry milling method ('DHAL'  MILLING)
    Commercial milling of pulses by traditional methods
Value addition  

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