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Guava
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1.FLOW-SHEET FOR EXTRACTION OF GUAVA PULP *
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2. FLOW-SHEET FOR PROCESSING OF RTS BEVERAGES *
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3.GUAVA JELLY *
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Ingredients
| Guava |
1 kg |
| Sugar |
600 g |
| Citric acid |
8 g |
Method
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Select well matured sound guava fruits, wash well and cut into small slices.
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To this add equal quantities of water and boil under low flame for 30 minutes.
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Strain the pectin extracts, add sugar and citric acid.
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Boil the pectin extract and sugar mixture upto 65°Brix and fill hot into sterilized bottles, cool and store.
4.GUAVA-LIME-GINGER RTS **
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Flow chart for the preparation of guava-lime-ginger RTS
5.GUAVA-BANANA RTS
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Flow chart for the preparation of Guava-banana RTS **
6. MIXED FRUIT SQUASH
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Flow chart for the preparation of mixed fruit squash (Guava, banana, mango) **
7.DEHYDRATION OF GUAVA PIECES**
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Technologies Available
* - Post Harvest Technology Centre, TNAU, Coimbatore.
** - Home Science College and Research Institute, TNAU, Madurai.
Source
kin-jay.blogspot.com/
http://www.fruitspulp.com/images/guava_juice.jpg
http://www.recipetips.com/images/glossary/n/nectar_mango.jpg
http://www.21food.com/userImages/pastoralchina/pastoralchina$11614216.jpg
http://www.indiamart.com/paramount/pcat-gifs/products-small/guava-pulp.jpg |
