Sl.
No. |
Parameter |
|
Analysis cost per sample |
|
I Analysis |
|
Rs |
1. |
Milling Test |
: |
500 |
2. |
Cooking Test |
: |
500 |
3. |
Parboiling and Milling |
: |
1000 |
4. |
Oil / Protein / Fibre / Sand Silica / GT (Single Analysis) |
: |
350 |
5. |
Minerals in food (10 elements) |
: |
4000 (500 / for single element) |
6. |
Packaged Drinking water / Mineral water (30 parameters) |
: |
7000 (250 / for single parameter) |
7. |
Sample testing in GC / Ms - Fatty acids / Fragrances |
: |
1500 |
8. |
Pesticide Analysis (OC, OP Groups) |
: |
4000 OC
4000 OP (800 / for single pesticide) |
9. |
Aflatoxin analysis |
: |
1500 |
10. |
BOD & COD analysis |
: |
1000 |
11. |
Proximate Analysis of Food (Moisture / Oil / Protein / Sand silica / Fibre / Starch) |
: |
2000 |
12. |
Elemental Analysis |
: |
1000 (500 per additional element) |
13. |
Vitamin Analysis |
: |
1500 |
14. |
Grain Moisture |
: |
100 |
15. |
Amylose |
: |
750 |
Sl.
No. |
Parameter |
Analysis cost per sample |
|
|
|
|
A. Physical* |
|
1 |
L,B,T measurement and surface area of paddy. |
100.00 |
2 |
L,B,T measurement and surface area of brown rice and categorization. |
100.00 |
3 |
1000 grain weight (Paddy & Brown rice) |
100.00 |
4 |
Bulk density |
50.00 |
5 |
Angle of repose |
50.00 |
6 |
Sun checks |
100.00 |
7 |
Colour of brown rice and milled rice |
100.00 |
8 |
Hardness of brown rice |
100.00 |
9 |
Chalkiness index |
250.00 |
|
B. Physico - Chemical |
|
10 |
Protein |
350.00 |
11 |
Amylose (Total) |
750.00 |
12 |
Amylose (Insoluble) |
750.00 |
13 |
Aroma |
100.00 |
14 |
GT (Alkali Score) |
100.00 |
15 |
Gel consistency |
300.00 |
16 |
EMC-s & Water Uptake Ratio W 60º / W 98º |
250.00 |
17 |
Viscography using Rapid visco Analyser |
1500.00 |
|
C. Milling and cooking |
|
18 |
Milling (Raw) Milling out turn, shelling breakage, milling breakage, polish percentage all details will be provided. |
500.00 |
19 |
Parboiling and assessing parboiled milling yield |
1000.00 |
20 |
Cooking (either raw or parboiled)
Cooked rice volume, Elongation Ratio, Elongation index, Optimal cooking time, Gruel loss, taste and texture evaluation |
500.00 |
21 |
Texture of cooked rice using
Texture analyzer – TA XT Plus of
Stable Micro Systems ( For set of 3 samples) |
1500.00 |
22 |
Minerals (10 elements)
( Rs. 500/- for single element |
Rs.4000.00 |
* Performing of all physical parameters as a package costs Rs.750/-.